In 1871, pharmacist Peter Greene and his brother John put their money where their health was, investing in a mineral spring in The Ouachita Mountains in Hot Springs, Arkansas. They renamed the spring after a nearby township, bottling its waters for distribution throughout the region. And so Mountain Valley Spring Water sprang to life.
Among Mountain Valley’s famous fans, one remains King. The legendary Elvis Presley was a dedicated devotee of Mountain Valley — so much so that requests for our water often appeared in the riders for his shows, and a green bottle remains on display at Graceland. Today, Mountain Valley is proud to serve as the official water at the Guest House at Graceland.
The Berkeley Springs International Water Tasting is, as we like to say, the Academy Awards of Water. It’s also one of our favorite places to spend a day each year, sipping outstanding waters from around the world and seeing where Mountain Valley ranks among them (spoiler: quite high).
Mountain Valley has made a number of appearances at the legendary Willie Nelson’s ranch in Luck, Texas for the annual Luck Reunion music festival. This annual “anti-festival” is dedicated to cultivating and celebrating the evolution of our shared American roots. As America’s premium spring water, we share this vision and applaud the harmony, unity and inspiration of this uniquely American music and cultural gathering. In addition to the Reunion, Mountain Valley has been fortunate to be the official water partner at many Luck events, showcasing musical artists and chefs including the Luck Showboat and at the Americana Music Festival in Nashville.
Back in 1871, Mountain Valley Spring Water’s founders believed these mineral springs could cure almost any ailment. Soon after buying the property, pharmacist Peter Greene and his brother John built a two-story hotel where guests could bathe in the springs and imbibe their refreshing, mineral-rich waters. The resort proved popular, drawing guests from as far away as Austria and Germany.
As presenting sponsor of the 2018 Hot Springs Documentary Film Festival, Mountain Valley Spring Water hosted a collaboration with Chef Edward Lee and his LEE Initiative along with the filmmakers behind “THE HEAT: A Kitchen (R)evolution” — a documentary showcasing the challenges female chefs face in today's male-dominated kitchens.
Executive Chef Jenny Perez has the unique job of keeping Major League Baseball’s Baltimore Orioles nourished. Mountain Valley met with her to learn more about her mission to transform the way people see food — focusing on the incredible healing power of eating well, while educating people along the way.
You never know where Mountain Valley Spring Water might pop up, including Goop pop-ups. We took part in a Goop Dallas pop-up that was big on Southern charm and included a shoppable pantry stocked with Goop kitchen mainstays, such as Mountain Valley’s iconic green glass bottles, as well as The Blue Apron Cookbook, Goop x Staub exclusive cookware, and more. We had so much fun, we followed Goop to Newport Beach, California where Mountain Valley Spring Water featured in festive cocktails for a holiday pop-up that brought the annual Goop gift guides to life.
Through our 150 years, Mountain Valley has been proud to support Southern makers and artisans such as Alabama Chanin. The Florence, Alabama-based lifestyle company produces design-minded, thoughtfully crafted goods with a focus on sustainable sourcing that emphasizes repurposed and reclaimed materials. Each year, Alabama Chanin hosts The Gathering, a community picnic celebrating and connecting local brands, makers, artisans and collaborators, and an event in which Mountain Valley is proud to take part.
One of Mountain Valley’s first Culinary Ambassadors, Chef Michael Reed is a recognizable favorite around Los Angeles, well known for his restaurants, including the popular brunch spot Poppy + Rose. He shares his thoughts on the importance of family and supporting the community.
Chef Steve Samson of Rossoblu works with Alma Backyard Farms to bring Natural American Goodness back to their community through food. Alma Backyard Farms helps the formerly incarcerated reclaim their lives by building and working urban farms in disenfranchised communities in Los Angeles.
For 150 years, Mountain Valley Spring Water has been naturally infused with trace minerals that give it a slightly alkaline pH. This balanced alkalinity has been shown to neutralize acids and detoxify our bodies. Our water comes by its balancing benefits the old-fashioned way, through time and the hard work of Mother Nature.
Mountain Valley is proud to support community organizations such as the Friends of the Ouachita Trail at the Ouachita Challenge, a two-day, 60-plus mile mountain biking event along the scenic Ouachita Trail in Oden, Arkansas.
Tucked away on the wooded Maryville College campus in the foothills of Tennessee’s Smoky Mountains, RT Lodge is a boutique inn loaded with charm. The Gathering at RT Lodge featured a weekend of revelry, great food and drink and, of course, Mountain Valley Spring Water. Renowned chefs cooked throughout three-day event, including RT Lodge’s own Trevor Stockton, Andy Little from Josephine in Nashville, Richard Neal of The Admiral in Asheville, Rick Mace from Cafe Boulud in Palm Beach, Emily Blount from Saint Leo in Oxford, along with special guests Allan Benton of Benton’s Smoky Mountain Country Hams, Colleen Cruze of Cruze Farm, Distiller Shannon Walker and more.
Deep within The Ouachita Mountains, on the doorstep of a national park, lies the unforgettable spa city of Hot Springs, Arkansas. There the Hot Springs Documentary Film Festival is host to North America's oldest all-documentary film festival. For the Festival's 26th anniversary…
Mountain Valley has been honored during our long history to support organizations that make an impact. One such organization is Operation BBQ Relief, a non-profit venture that responds to natural disasters and other emergencies to help feed displaced residents, first responders and personnel. We worked with Operation BBQ Relief in 2018 for a fundraising event at Walter Reed National Military Medical Center in Bethesda, Maryland that supported wounded warriors as well as their families and hospital staff.
Mountain Valley Spring Water is proud to support health and wellness events across the country, including the Eat Drink Vegan festival in Pasadena, California. In addition to presenting an array of purely plant-based food and drinks, the annual event features a 5K race plus an exhilarating group yoga session, promoting full-body wellness.
For almost 80 years, Mountain Valley Spring Water was served in the hallowed halls of the White House. Thirteen U.S. Presidents, from Calvin Coolidge to Bill Clinton, stocked the larders of the Executive Mansion with our signature glass bottles. After President Dwight D. Eisenhower suffered a heart attack in 1955, he is said to have imbibed Mountain Valley Spring Water on the advice of his physician.
Chef Jason Witzl, the force behind the critically acclaimed Ellie’s in Long Beach, California, has always let his stomach be his guide. This flavor-first system led Chef Witzl to Mountain Valley Spring Water, which he uses for everything from cocktails to boiling pasta.
We love supporting other great Southern brands. When our friends at Austin Eastciders — makers of quality craft ciders in Texas — launched in our great home state of Arkansas, we jumped at the chance to collaborate. That’s how this refreshing recipe for Apple Citrus Vodka Soda was born. Click the link to try it for yourself.
We refuse to compromise our water. Our glass and aluminum bottles are for more than just looks. Both keep Mountain Valley Spring water pure, balanced and refreshing, from the moment it leaves our springs to the moment you twist off the cap and take that first delicious gulp.
This is a big year. Not just for us but for a close friend, as well. As Mountain Valley Spring Water turns 150, we’re proud to raise a glass to Hot Springs National Park because our beautiful neighbor turns 100 this year. That’s right, on March 4, 1921, Hot Springs was made an official national park by President Woodrow Wilson. Visitors to this unique national park can soak in the thermal waters, drink spring water from the fountains and hike densely wooded slopes - all just steps away from downtown Hot Springs.
Mountain Valley Culinary Ambassador William Dissen is a passionate supporter of sourcing locally, something he does everyday at his restaurants. Chef Dissen shared with Mountain Valley a few recipes showcasing some of the great local ingredients that make his North Carolina home special, including a Southern Fritto Misto Platter, highlighting seasonal vegetables and served with a ramp aioli, and a Wild Violet Vodka Spritz. Click to view the full recipes.
One of the World Food Championships’ top 10 competitors of 2019 and “Top Chef” alum Marcel Vigneron is a chef who takes pride in sourcing the best ingredients. He sees the earth as a grocery store. No wonder Mountain Valley is his favorite water.